Summer Herbs That Grow

July 02, 2023 Post a Comment

Title: Summer Herbs That Grow

Introduction

Summer is a great time to grow herbs. The warm weather and abundant sunlight provide the perfect conditions for many different herbs to thrive. Whether you're a beginner or a seasoned gardener, there are a few summer herbs that are relatively easy to grow and will add a delicious and aromatic touch to your meals.

Main Content

Here are some of the best summer herbs to grow:

Basil: Basil is a classic summer herb that is known for its sweet, peppery flavor. It is a versatile herb that can be used in a variety of dishes, from pasta sauces to salads to pesto. Basil is also a beautiful herb, with its bright green leaves and purple flowers.
Mint: Mint is another easy-to-grow summer herb that is known for its refreshing flavor. It can be used in a variety of drinks, such as mojitos and iced teas, as well as in salads, chutneys, and desserts. Mint is also a fast-growing herb, so it's important to keep it contained in a pot or planter.
Thyme: Thyme is a hardy summer herb that has a strong, earthy flavor. It is a popular herb for use in Mediterranean cuisine, and it can also be used in soups, stews, and roasted vegetables. Thyme is a low-maintenance herb that can thrive in poor soil and dry conditions.
Chives: Chives are a mild-flavored herb that is related to onions and garlic. They can be used fresh or dried, and they are a popular garnish for salads, eggs, and potatoes. Chives are also a good source of vitamins A and C.
Oregano: Oregano is a flavorful herb that is native to the Mediterranean region. It has a strong, slightly bitter flavor that is often used in Italian cuisine. Oregano is a hardy herb that can be grown in full sun or partial shade.
Parsley: Parsley is a versatile herb that has both culinary and medicinal uses. It has a mild, slightly bitter flavor and is often used as a garnish for soups, salads, and sandwiches. Parsley is also a good source of vitamins A, C, and K.
Dill: Dill is a bright green herb that has a fresh, licorice-like flavor. It is often used in pickling, but it can also be used in salads, soups, and sauces. Dill is a relatively easy herb to grow, but it does best in full sun and well-drained soil.
Rosemary: Rosemary is a fragrant herb that has a strong, piney flavor. It is a popular herb for use in Mediterranean cooking, and it can also be used in roasts, soups, and stews. Rosemary is a hardy herb that can be grown in full sun or partial shade.

Conclusion

These are just a few of the many summer herbs that you can grow. With a little care and attention, you can enjoy fresh, flavorful herbs all summer long.

Are you looking for herbs to grow in your summer garden? Home Gardening has a comprehensive list of herbs that thrive in warm weather, along with tips on how to plant, care for, and harvest them.

Some of the best herbs to grow in summer include:

Basil
Mint
Thyme
Chives
Lemongrass
Chillies
Oregano
Parsley
Dill
Cilantro

Home Gardening also offers information on other summer gardening topics, such as:

How to choose the right location for your herb garden
What type of soil and fertilizer your herbs need
How often to water and fertilize your herbs
How to protect your herbs from pests and diseases

FAQ of herbs to grow in summer

What are the best herbs to grow in summer?

Some of the best herbs to grow in summer include:

* Basil: Basil is a warm-weather herb that is known for its sweet, peppery flavor. It is a versatile herb that can be used in a variety of dishes, such as pasta, salads, and pizzas.
* Mint: Mint is another easy-to-grow herb that is perfect for summer. It has a refreshing, minty flavor that can be used in teas, salads, and desserts.
* Thyme: Thyme is a low-growing herb that has a strong, earthy flavor. It is often used in Mediterranean dishes, such as grilled meats and vegetables.
* Chives: Chives are a mild onion-flavored herb that is perfect for sprinkling on top of salads, soups, and eggs.
* Dill: Dill has a fresh, licorice flavor that is perfect for use in salads, pickles, and fish dishes.
* Oregano: Oregano is a warm-weather herb that has a strong, savory flavor. It is often used in Italian dishes, such as pizzas and pasta sauces.
* Rosemary: Rosemary is a hardy evergreen shrub that has a piney, woodsy flavor. It is often used in roast meats, poultry, and vegetables.
* Cilantro: Cilantro is a warm-weather herb that has a fresh, citrusy flavor. It is often used in Mexican and Asian dishes, such as salsas, guacamole, and stir-fries.

When is the best time to plant herbs in summer?

The best time to plant herbs in summer is in early spring or late summer. This will give the herbs enough time to establish themselves before the hot summer weather arrives.

How much sunlight do herbs need to grow in summer?

Most herbs need full sun to grow well in summer. However, some herbs, such as mint and parsley, can tolerate partial shade.

How much water do herbs need to grow in summer?

Herbs need regular watering in summer, especially during hot, dry weather. Water them deeply so that the water reaches the roots.

How do I fertilize herbs in summer?

Herbs can be fertilized once a month during the summer with a balanced fertilizer.

How do I prevent pests and diseases in my summer herb garden?

To prevent pests and diseases in your summer herb garden, keep the area weed-free and water the plants regularly. You can also use insecticidal soap or neem oil to control pests.

How do I harvest herbs from my summer herb garden?

Herbs should be harvested when they are young and fresh. To harvest, simply snip off the leaves or stems as needed.

How do I store herbs from my summer herb garden?

Fresh herbs can be stored in the refrigerator for up to a week. To do this, wash the herbs and pat them dry. Then, wrap them in a damp paper towel and store them in a sealed container.

How can I use herbs from my summer herb garden?

Herbs can be used in a variety of dishes, both savory and sweet. They can be added fresh, dried, or frozen. Here are a few ideas:

* Add fresh basil to tomato sauce, pesto, or salads.
* Sprinkle fresh mint on top of yogurt, fruit, or salads.
* Add fresh thyme to grilled meats, vegetables, or eggs.
* Chop fresh chives and add them to soups, stews, or scrambled eggs.
* Add fresh dill to pickles, salads, or fish dishes.
* Sprinkle dried oregano on top of pizza, pasta sauces, or roasted vegetables.
* Roast fresh rosemary with chicken, lamb, or potatoes.
* Add fresh cilantro to salsas, guacamole, or stir-fries.